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The dip your blender didn't know it could make. Smooth, tangy and about 13 grams of protein per half cup, per Love & Lemons.
We've been cooking with cottage cheese since E40's cottage cheese scramble. Whipping it turns the curds smooth enough to spread on toast or scoop with crackers, and it works savory or sweet.
Love & Lemons whips whole milk cottage cheese with olive oil, lemon juice, a small garlic clove and a little salt, then tops it with more olive oil, fresh herbs, lemon zest and red pepper flakes. Serve it with crackers and veggies. They recommend full-fat cottage cheese; 2% works too.
This Healthy Table whips it with honey instead and tops it with berries and granola.
Savory: loveandlemons.com/whipped-cottage-cheese
Sweet: thishealthytable.com/blog/whipped-cottage-cheese
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